Chickpea + Lentil Salad

INGREDIENTS 1 cup COOKED lentils 1 cup chickpeas (garbanzo beans), canned (drained) 1 celery rib, finely chopped 1 carrot, finely chopped  1/4 onion, finely chopped 1 tbsp relish  3 tbsp fresh dill, finely chopped ½ tbsp lemon juice 4 tbsp vegan mayo  3 tbsp nutritional yeast  ¼ tsp salt*   black pepper onion powder  garlic powder bread + lettuce (if you are making a sandwich) … Continue reading Chickpea + Lentil Salad

Snack Pack

Today’s Vegetarian Friendly Snacks  Cranberries Greek Yogurt (.86 at Kroger!)  Hummus and Wheat Thins (the hint of salt flavor had the lowest sodium in the entire aisle of crackers – 55g) Banana Blueberries  And this water jug! Drinking a gallon of water a day has definitely suppressed my appetite. It takes about 7.5 normal sized water bottles to get to a gallon, but I kept … Continue reading Snack Pack