INGREDIENTS
leftover Salmon (prepared however you like)
any type of biscuit
grape jelly
DIRECTIONS
Heat up your leftover salmon in the microwave or oven. Prepare your biscuits or reheat them. If reheating in the microwave, just put them in for a few seconds or they’ll get hard. Slice biscuits in half. Spread jelly on each half. Slightly mash your salmon and place on top of the biscuit. Eat with a fork.
#NoEggsBreakfast
cookingwlo.wordpress.com 